Tips on Choosing a Knife
Having a nice kitchen knife must be a dream every housewife, let alone a reliable chef or just a cook. By using the best quality blades, your kitchen work is certainly easier and faster to complete your kitchen work. Choosing a good kitchen knife is not an easy matter, especially for a beginner. The many choices of kitchen knives on the market even often confuse themselves. You can choose Kitchen Knife King for the best knife.
To get a nice kitchen knife, there is no need to spend big money now. Because now many assorted knives are sold many places. You can buy it at a kitchen utensil store or online. Today many shops sell kitchen knives with alloy steel, carbon and aloy. Which was used only by professional chefs now you can use at home.
Here are tips on choosing a good kitchen knife with the best quality:
1. Know the Type of Kitchen Knife You Need
Kitchen knives have various types, depending on their needs.
2. Kitchen Knife Material
The kitchen knife has different materials. Different materials of course also different characteristics, ranging from sharpness, resistance to corrosion and how to care for it.
3. Knife Handle
Choose a comfortable knife handle to grasp. You can choose a handle made of wood so as not to easily escape even though the hands in a state of wet. If not made of wood, choose materials that have no slippery texts. Try to hold the handle of the blade firmly and linger, if it hurt, consider choosing another knife.
Before buying a knife, carefully first knife conditions such as straightness. A good knife must have a straight cut in accordance with the direction of pressure when cutting. How to test it is to hold the knife with the position of the tip of the blade is straight in front. Aim right from the back of the handle of the knife, if the tip of the blade is not visible then certainly the blade is really straight. But if on the contrary, the tip of the blade is visible even the knife body visible, can be sure the blade is not straight and the cut will be slanted.